20-minute dinners · 20 mins
Lemony chickpea and spinach skillet
Chickpeas, wilted spinach and softened onion brightened with lemon in one frying pan.
Good food, sensibly sized
Cook something lovely. Waste a little less.
Practical recipes for one or two, using ordinary ingredients and portions that fit real life.
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Start with a practical dry quantity for one or two, then adjust for appetite and what else is on the plate.
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Susan Cooks is for small households who still want the pleasure of a proper meal: clear methods, sensible portions and useful ideas for leftovers.
About Susan Cooks →Practical kitchen guides
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Simple guides for everyday ingredients: chicken, rice, pasta, eggs, steak, salmon and vegetables.
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How to halve a recipe with confidence
A measured approach to tins, eggs, cooking times and the ingredients that do not divide neatly.