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Susan Cooks brings together smaller-portion recipe ideas, ingredient-led search and careful kitchen guidance for people cooking for one or two.
Cook the right amount
Practical dry quantities for rice, pasta and couscous, with clear amounts for one or two.
How to cook the basics
Simple timings and methods for chicken, rice, pasta, eggs, steak, salmon and vegetables.
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Use what is already there
Search recipe titles, ingredients and tags before adding another item to the shopping list.
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