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Air-fryer recipes

Small portions designed around circulating heat, with room to adjust for the size and strength of your appliance.

8 ideas to explore

Useful before you start

A few practical points

  • Keep space around food so hot air can circulate; cook in batches rather than crowding a small basket.
  • Begin checking before the stated time because capacity, wattage and fan strength vary between models.
  • Use visual and texture cues as well as the timer, and follow the manufacturer’s safety instructions.

Air fryer for one or two

Small portions, useful timings

Small-batch air-fryer meals and timings for one or two, with space, doneness and reheating guidance.

An air fryer with modest plates of chicken and potatoes and salmon with vegetables