Air fryer · 28 mins
Air-fryer garlic and herb potatoes
Halved small potatoes with garlic and dried herbs, cooked for two in an air fryer.
Susan Cooks collections
Air-fryer recipes
Small portions designed around circulating heat, with room to adjust for the size and strength of your appliance.
8 ideas to explore
Air fryer · 23 mins
Air-fryer chicken breast for two
Two simply seasoned chicken breasts cooked in the air fryer with resting guidance.
Air fryer · 15 mins
Air-fryer salmon fillets
Two salmon fillets cooked with lemon and herbs in a small air-fryer basket.
Air fryer · 30 mins
Air-fryer stuffed peppers
Pepper halves filled with couscous, vegetables and cheese for two.
Air fryer · 20 mins
Air-fryer crispy chickpeas
A small batch of seasoned chickpeas for topping bowls or eating as a warm snack.
Air fryer · 25 mins
Air-fryer chicken fajitas
Chicken strips, pepper and onion cooked together before filling four small tortillas.
Air fryer · 30 mins
Air-fryer apple crumble for two
Two ramekins of apple with an oat crumble topping, sized for an air-fryer drawer.
Air fryer · 20 mins
Air-fryer Parmesan courgette
Courgette rounds with Parmesan and crumbs, cooked until tender at the centre.
Useful before you start
A few practical points
- Keep space around food so hot air can circulate; cook in batches rather than crowding a small basket.
- Begin checking before the stated time because capacity, wattage and fan strength vary between models.
- Use visual and texture cues as well as the timer, and follow the manufacturer’s safety instructions.
Air-fryer guides