
Air fryer · 28 mins
Air-fryer garlic and herb potatoes
Halved small potatoes with garlic and dried herbs, cooked for two in an air fryer.
Susan Cooks collections
Small portions designed around circulating heat, with room to adjust for the size and strength of your appliance.
8 ideas to explore

Air fryer · 28 mins
Halved small potatoes with garlic and dried herbs, cooked for two in an air fryer.

Air fryer · 23 mins
Two simply seasoned chicken breasts cooked in the air fryer with resting guidance.

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Two salmon fillets cooked with lemon and herbs in a small air-fryer basket.

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Chicken strips, pepper and onion cooked together before filling four small tortillas.

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Two ramekins of apple with an oat crumble topping, sized for an air-fryer drawer.

Air fryer · 20 mins
Courgette rounds with Parmesan and crumbs, cooked until tender at the centre.
Useful before you start
Air fryer for one or two
Small-batch air-fryer meals and timings for one or two, with space, doneness and reheating guidance.

A practical UK guide to air fryer meals for one, with small-batch timings, basket-space advice, storage and reheating tips.
Read the guide →A practical UK guide to air fryer meals for two, with small-batch timings, basket-space advice, storage and reheating tips.
Read the guide →A practical UK guide to air fryer chicken thighs for two, with small-batch timings, basket-space advice, storage and reheating tips.
Read the guide →A practical UK guide to air fryer salmon for two, with small-batch timings, basket-space advice, storage and reheating tips.
Read the guide →A practical UK guide to air fryer potatoes for two, with small-batch timings, basket-space advice, storage and reheating tips.
Read the guide →A practical UK guide to air fryer vegetables for two, with small-batch timings, basket-space advice, storage and reheating tips.
Read the guide →A practical UK guide to air fryer jacket potato, with small-batch timings, basket-space advice, storage and reheating tips.
Read the guide →A practical UK guide to air fryer small-batch desserts, with small-batch timings, basket-space advice, storage and reheating tips.
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