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Air fryer

Air-fryer garlic and herb potatoes

Halved small potatoes with garlic and dried herbs, cooked for two in an air fryer.

Jump to recipeBowl of halved golden potatoes with dried herbs
Prep8 mins
Cook20 mins
Total28 mins

Ingredients

Measurement system

Method

  1. 1Preheat the air fryer if the manufacturer recommends it, and prepare potatoes and olive oil.
  2. 2Coat the ingredients evenly with garlic granules and arrange them with space for air to circulate.
  3. 3Air-fry at the recipe temperature, turning or shaking partway through rather than relying on time alone.
  4. 4Check visual doneness and, for meat or fish, confirm a safe internal temperature with a food thermometer.
  5. 5Rest where appropriate, then serve in two portions.

Equipment

  • Air fryer
  • Digital kitchen scales
  • Wooden spoon or spatula

Storage, reheating & freezing

Storage: Transfer cooled air-fryer garlic and herb potatoes to a shallow airtight container and refrigerate for up to 2 days; cool and chill promptly.

Reheating: Reheat with the original cooking method at a lower temperature until steaming hot throughout, checking frequently to avoid drying. Reheat once only.

Freezing: Freezing is not recommended because the texture is likely to soften after thawing.

Helpful notes

  • Salt, pepper, water and optional cooking spray are treated as pantry seasonings and are listed in the method where needed.
  • Appliance performance varies, so use the visual cues and food-safety checks in the method alongside the stated timing.
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